Quick Vibrant Spinach Pesto (Nut FREE)

• Prep time: 5 mins | Cook time: 2 mins | Yield: 1½ cups

• Ingredients:

  • 1 large bunch Baby spinach (washed & thoroughly dried)

  • 3 Garlic cloves

  • ½ cup Grated Parmesan cheese (like Kraft)

  • 1 cup Extra virgin olive oil

  • Salt to taste (keep it slightly saltier than average to season the final dish)

    Instructions:

  1. Add spinach, garlic, parmesan, and pine nuts (if using) to a blender or food processor.

  2. Pulse while slowly pouring in olive oil until emulsified and smooth. Salt generously to taste.

  3. To Serve: Pour into a warm skillet over low heat, loosen with a ladleful of starchy pasta/orzo water, and toss with meatballs or pasta until coated.