Winter Vegetable Pasta

Not your summer pasta!
This cozy leek, mushroom, and spinach pasta is here to warm your family’s hearts (and bellies) this winter. Cream and white wine are a match made in culinary heaven, and together they create the most deliciously velvety sauce.

• 1 basket mushrooms thinly sliced

• 1 leek - cut in half and sliced

• 2 minced garlic cloves

• 1 qt heavy cream

• 1 cup of white wine

• Optional- Fresh Thyme and Parsley
  
  ✨ Pro tip for extra depth of flavor: Add a teaspoon of chicken bouillon powder and a drizzle of soy sauce—trust me, it works wonders.
  
  Don’t forget to season to taste, and feel free to top with freshly grated parmesan and cracked black pepper. Comfort food, elevated. 💛🍝